Biodun Iginla, BBC News

Biodun Iginla, BBC News
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Tuesday, March 24, 2020

ANALYSIS: On the 10th day of lockdown, Madrid rattled by deaths


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Madrid 
At the foot of the skyscrapers in Madrid's business district, the streets are empty as the city silently marks day 10 of lockdown to halt the spread of the coronavirus.
The only signs of life are those coming and going at a nearby hospital where another five people died overnight, raising the body count to 1,535 in the Madrid region.
The coronavirus epidemic has hit particularly hard in this normally bustling city of 6.5 million, where ambulances now sweep through its wide streets and boulevards without even sounding their sirens as they rush ever more people to hospital.
Spain has so far lost 2,696 people to the virus, with 60 percent of the deaths in Madrid and the surrounding region.
At the gates of La Paz university hospital in the north of the city, staff are unloading dozens of bottles of oxygen as doctors wearing masks and gloves come and go from a recently-erected white tent.
"The (reception) tent opened yesterday for possible COVID-19 patients and those with mild symptoms," explains a spokeswoman.
"Our staff are up to their eyes in work. We've been getting protective suits and masks but we're still short."
- 'Five died in A&E' -
After completing a night shift in the hospital's A&E department, Guillen del Barrio sounds completely empty as he relates what happened overnight.
"It is really hard, we had feverish people for many hours in the waiting room, sometimes we had to give them oxygen, some of them very old people," he told us at France24 by telephone.
"Just in A&E we had five people die of coronavirus overnight, the 30-year-old added..
"Many of my colleagues were crying because there were people who are dying alone, without seeing their family for the last time, and we hardly even had time to keep them company."
Last week, a 52-year-old nurse in the northern Basque Country died, becoming the first coronavirus victim among healthcare workers.
"It reminded us that we are very much in danger," said Del Barrio whose partner is a nurse who "has tested positive and is at home in quarantine".
For him, the main thing is to recognise the importance of the public health system.
"The number of beds have been reduced a lot because of budget cuts during the economic crisis," said Del Barrio, a union member.
"And right now we are really missing all those nurses and doctors who went to work abroad."
- Ice rink as morgue -
Inside the city's vast IFEMA exhibition hall, the army has rapidly set up "the biggest hospital in Spain" -- a field hospital with an intensive care unit which may eventually accommodate up to 5,500 patients and where ambulances can be seen going in and out.
Just two kilometres (less than a mile) down the road, red trucks carrying soldiers in protective suits can be seen driving into the Palacio de Hielo (Ice Palace) shopping centre, whose ice skating rink is being used to store dead bodies because the city's morgues are overwhelmed.
In front of a nearby building, several undertakers are cleaning their hands after unloading a body from their grey lorry.
"This one died a normal death," not due to coronavirus, one of them explains.
"It's crazy, we have so much work," he adds, before being hurried away by his colleagues.
- Bread, papers and letters -
In the city centre, however, postmen are still delivering letters, bakers are selling bread and newspapers kiosks remain open.
"I'm not selling anything, it means people are being very careful and going out very little," shrugs Carlos Garcia at a newsstand in the city's famed Puerta del Sol.
Now deserted, the huge square is normally buzzing with life, with tourists snapping pictures of the towering statue of a bear grasping onto a strawberry tree -- the emblem of the city.
"Am I afraid? No. If I was afraid, I wouldn't be here," said this white-haired 58-year-old. "But I do worry about my family because nobody knows where this virus will strike next."
Under the lockdown, Spain's 46 million population has been ordered to stay home with people only allowed out to buy food or medicine, to walk the dog or in limited cases, to go to work.
"The city is desolate," says Jesus Santa Rosa, a 33-year-old Venezuelan who is delivering food by bike.
"I have to work to be able to send something back to Venezuela. I got here only a month ago and now I'm working through an epidemic."
Near Gran Via, in the middle of a pedestrianised street without pedestrians, a group of construction workers are standing around a cement mixer.
"Building and renovation work is still going on," sighs Ruben Sanchez, 42, who manages the site.
"Why don't they just shut it down?" he wonders. "I'm in charge but I'd much rather be at home."

Tuesday, March 17, 2020

ANALYSIS: Stress, snacks equal more pounds in Italy's virus lockdown, as virus continues to explode globally



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Rome 
Stress, boredom and a natural appreciation for culinary pleasures is sending millions of Italians under home confinement to the same place -- the fridge.
Resisting the temptation to overeat is now front of mind in Italy, a country known around the world for the excellence of its food and wine, whose citizens have been shut indoors for a week, and almost a month in some places.
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The danger of a few extra pounds pales in comparison to the real health threat of the COVID-19 pandemic, which has killed 2,503 people so far in Italy and continues to spread.
Nevertheless, on the already long list of worries, from money to keeping kids from going stir crazy at home, weight gain now begins to feature prominently.
"I'm going to eat a tube of Pringles," writes one Twitter user, Chiara. "Now getting fat is the lesser evil #coronavirus."
Articles offering tips on how to avoid adding pounds during the lockdown rival those detailing how to eat healthy to boost one's immune system, while cooking and exercise videos by amateur cooks, nutritionists and personal trainers abound on social networks.
A widely circulated photo on Whatsapp, republished by La Repubblica newspaper, shows a group of overweight beachgoers under the heading "Summer 2020 -- Gyms Closed."
Jogging is not prohibited, and those under lockdown can take walks alone in the neighbourhood, but gyms are closed and many confess they cannot stay at home for too long with little to do without snacking.
- 'Cookies, ice cream, junk food' -
"We're all going to get fat," said Manuel, a grocery cashier in central Rome.
"Cookies, ice cream, junk food" were showing up more and more in customers' carts over the past week, he said. "They're bored."
In one video circulated on Facebook, a man stands in front of the bathroom mirror, spritzing himself with cologne, while a man offscreen asks if he's going out.
"I'm going to the kitchen," says the first man. "We have lots to do."
Many Italians are cooking in their time at home, with sales of flour climbing 80 percent since the lockdown throughout the country was imposed on March 9, according to national farmers association Coldiretti.
"It's a boom in homemade bread, pasta and cakes for Italian families," said the group in a statement.
Also seeing a sharp rise were sales of sugar, up 28 percent, and milk, up 20 percent, according to data from supermarket chain Co-op cited by Coldiretti.
- Cooking tutorials -
The Campagna Amica foundation, which promotes national agriculture, on Tuesday uploaded to its website a series of cooking tutorials featuring the best of Italian regional cuisine.
The website, said Coldiretti, allows those at home to "stay in front of your ovens and your kitchen table" while taking a culinary tour of Italy and its beloved recipes, whether ravioli from Piedmont, spinach gnocchi from Lombardy, or Morello cherry torte from Calabria.
As the coronavirus pandemic continues to spread and millions more people around the world are confined, the problem of overeating appears not to be a purely Italian phenomenon, however.
In Britain, a woman who identified herself as an entertainment reporter named Jess Morcom said on Twitter that her home confinement which began Tuesday was off to a rocky start.
"Day one of working from home and I've already had my head in the fridge at least at least 10 times."