Biodun Iginla, BBC News

Biodun Iginla, BBC News
Showing posts with label Science and technology. Show all posts
Showing posts with label Science and technology. Show all posts

Thursday, January 25, 2018

Analysis: Sequencing the world

Genomics

by Tamara Kachelmeier and Biodun Iginla, Science News Analysts, The Economist Intelligence Unit, Washington DC

How to map the DNA of all known plants and animal species on Earth
IN NOVEMBER 2015, 23 of biology’s bigwigs met up at the Smithsonian Institution, in Washington, DC, to plot a grandiose scheme. It had been 12 years since the publication of the complete genetic sequence of Homo sapiens. Other organisms’ genomes had been deciphered in the intervening period but the projects doing so had a piecemeal feel to them. Some were predictable one-offs, such as chickens, honey bees and rice. Some were more ambitious, such as attempts to sample vertebrate, insect and arachnid biodiversity by looking at representatives of several thousand genera within these groups, but were advancing only slowly. What was needed, the committee concluded, was a project with the scale and sweep of the original Human Genome Project. Its goal, they decided, should be to gather DNA sequences from specimens of all complex life on Earth. They decided to call it the Earth BioGenome Project (EBP).
At around the same time as this meeting, a Peruvian entrepreneur living in São Paulo, Brazil, was formulating an audacious plan of his own. Juan Carlos Castilla Rubio wanted to shift the economy of the Amazon basin away from industries such as mining, logging and ranching, and towards one based on exploiting the region’s living organisms and the biological information they embody. At least twice in the past—with the businesses of rubber-tree plantations, and of blood-pressure drugs called ACE inhibitors, which are derived from snake venom—Amazonian organisms have helped create industries worth billions of dollars. Today’s explosion of biological knowledge, Mr Castilla felt, portended many more such opportunities.

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For the shift he had in mind to happen, though, he reasoned that both those who live in the Amazon basin and those who govern it would have to share in the profits of this putative new economy. And one part of ensuring this happened would be to devise a way to stop a repetition of what occurred with rubber and ACE inhibitors—namely, their appropriation by foreign firms, without royalties or tax revenues accruing to the locals.
Such thinking is not unique to Mr Castilla. An international agreement called the Nagoya protocol already gives legal rights to the country of origin of exploited biological material. What is unique, or at least unusual, about Mr Castilla’s approach, though, is that he also understands how regulations intended to enforce such rights can get in the way of the research needed to turn knowledge into profit. To that end he has been putting his mind to the question of how to create an open library of the Amazon’s biological data (particularly DNA sequences) in a way that can also track who does what with those data, and automatically distribute part of any commercial value that results from such activities to the country of origin. He calls his idea the Amazon Bank of Codes.
Now, under the auspices of the World Economic Forum’s annual meeting at Davos, a Swiss ski resort, these two ideas have come together. On January 23rd it was announced that the EBP will help collect the data to be stored in the code bank. The forum, for its part, will drum up support for the venture among the world’s panjandrums—and with luck some dosh as well.
Branching out
The EBP’s stated goal is to sequence, within a decade, the genomes of all 1.5m known species of eukaryotes. These are organisms that have proper nuclei in their cells—namely plants, animals, fungi and a range of single-celled organisms called protists. (It will leave it to others to sequence bacteria and archaea, the groups of organisms without proper nuclei.) The plan is to use the first three years to decipher, in detail, the DNA of a member of each eukaryotic family. Families are the taxonomic group above the genus level (foxes, for example, belong to the genus Vulpes in the family Canidae) and the eukaryotes comprise roughly 9,300 of them. The subsequent three years would be devoted to creating rougher sequences of one species from each of the 150,000 or so eukaryotic genera. The remaining species would be sequenced, in less detail still, over the final four years of the project.
That is an ambitious timetable. The first part would require deciphering more than eight genomes a day; the second almost 140; the third, about 1,000. For comparison, the number of eukaryotic genomes sequenced so far is about 2,500. It is not, though, the amount of sequencing involved that is the daunting part of the task. That is simply a question of buying enough sequencing machines and hiring enough technicians to run them. Rather, what is likely to slow things down is the gathering of the samples to be sequenced.
For the sequencing, Harris Lewin, a genomicist at the University of California, Davis, who was one of the EBP’s founding spirits, estimates that extracting decent-quality genetic data from a previously unexamined species will require between $40,000 and $60,000 for labour, reagents and amortised machine costs. The high-grade family-level part of the project will thus clock in at about $500m.
Big sequencing centres like BGI in China, the Rockefeller University’s Genomic Resource Centre in America, and the Sanger Institute in Britain, as well as a host of smaller operations, are all eager for their share of this pot. For the later, cruder, stages of the project Complete Genomics, a Californian startup bought by BGI, thinks it can bring the cost of a rough-and-ready sequence down to $100. A hand-held sequencer made by Oxford Nanopore, a British company, may be able to match that and also make the technology portable.
The truly daunting part of the project is the task of assembling the necessary specimens. Some of them, perhaps 500,000 species, may come from botanical gardens, zoos or places like the Smithsonian (the herbarium of which boasts 5m items, representing around 300,000 species). The rest must be collected from the field. Dr Lewin hopes the project will spur innovation in collection and processing. This could involve technology both high (autonomous drones) and low (enlisting legions of sample-hunting citizen scientists). It does, though, sound like a multi-decade effort.
It is also an effort in danger of running into the Nagoya protocol. Permission will have to be sought from every government whose territory is sampled. That will be a bureaucratic nightmare. Indeed, John Kress of the Smithsonian, another of the EBP’s founders, says many previous sequencing ventures have foundered on the rock of such permission. And that is why those running the EBP are so keen to recruit Mr Castilla and his code bank.
Banking on it
The idea of the code bank is to build a database of biological information using a blockchain. Though blockchains are best known as the technology that underpins bitcoin and other crypto-currencies, they have other uses. In particular, they can be employed to create “smart contracts” that monitor and execute themselves. To obtain access to Mr Castilla’s code bank would mean entering into such a contract, which would track how the knowledge thus tapped was subsequently used. If such use was commercial, a payment would be transferred automatically to the designated owners of the downloaded data. Mr Castilla hopes for a proof-of-principle demonstration of his platform to be ready within a few months.
In theory, smart contracts of this sort would give governments wary of biopiracy peace of mind, while also encouraging people to experiment with the data. And genomic data are, in Mr Castilla’s vision, just the start. He sees the Amazon Bank of Codes eventually encompassing all manner of biological compounds—snake venoms of the sort used to create ACE inhibitors, for example—or even behavioural characteristics like the congestion-free movement of army-ant colonies, which has inspired algorithms for co-ordinating fleets of self-driving cars. His eventual goal is to venture beyond the Amazon itself, and combine his planned repository with similar ones in other parts of the world, creating an Earth Bank of Codes.
Plenty needs to go right for this endeavour to succeed, concedes Dominic Waughray, who oversees public-private partnerships at the World Economic Forum. Those working on different species must agree common genome-quality standards. People need to be enticed to study hitherto neglected organisms. Countries which share biological resources (the Amazon basin, for example, is split between nine states) should ideally co-operate on common repositories. And governments must resist lobbying from vested interests in the extractive industries, keen to preserve access to land, minerals or timber, which Mr Castilla’s scheme aims ultimately to curtail.
As to the money, that is the reason for the announcement at Davos. By splashing the tie-up between the EBP and the code bank in front of many of the world’s richest people, those behind the two enterprises are not so discreetly waving their collecting tins. The EBP has already been promised $100m of the $500m required for its first phase. The code bank, meanwhile, has piqued the interest of the Brazilian and Peruvian governments.
For the participants, the rewards of success would differ. Dr Lewin, Dr Kress and their compadres would, if the EBP succeeds, be able to use the evolutionary connections between genomes to devise a definitive version of the tree of eukaryotic life. That would offer biologists what the periodic table offers chemists, namely a clear framework within which to operate. Mr Castilla, for his part, would have rewritten the rules of international trade by bringing the raw material of biotechnology into an orderly pattern of ownership. If, as many suspect, biology proves to be to future industries what physics and chemistry have been to industries past, that would be a feat of lasting value.
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Thursday, October 12, 2017

Best mates--analysis

by Biodun Iginla, News Analyst, The Economist Intelligence Unit, New York
What eyes and odours reveal about sexual attraction

One hypothesis is supported. Another not
DO MEN, in essence, marry their mothers, and women their fathers? And do they also choose mates by smell in a way that is likely to result in healthy offspring? These are both old hypotheses and both have been tested by studies published this week. Only one of them, however, seems to hold up.
Janek Lobmaier of the University of Bern, in Switzerland, and his colleagues, looked at the question of smell. Their work appears in the Proceedings of the Royal Society. Lisa DeBruine of the University of Glasgow, in Britain, and her colleagues looked, in a paper posted to bioRxiv, an online database, at eye colour—specifically, whether the eyes of someone’s lover match those of a pertinent parent.

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Dr Lobmaier and his team were testing the idea that people literally sniff out partners with appropriate major histocompatibility complex (MHC) genes. Individuals with more diverse sets of MHC genes have stronger immune systems. Mates with different MHC genes are thus likely to have healthier offspring. MHC genes also affect body odour, so it is no surprise that many species of animal choose, on the basis of odour, mates with dissimilar MHC genes.
Whether people follow suit, though, is unclear. Experiments have produced equivocal results. So, to nail things down, Dr Lobmaier recruited 42 female odour donors and 94 male odour raters, all of whom gave blood samples that he analysed to determine which versions of six different MHC genes they possessed. Every man was asked to rate the smell of eight women, collected on a cotton pad held overnight in the armpit of the woman in question. Crucially, which had not been the case in previous work, these samples were all collected at the point in the volunteers’ menstrual cycles when their fertility was at its peak. Four of the eight were from women with similar MHCs to the man doing the sniffing, and four were from women with dissimilar MHCs.
Dr DeBruine’s experiment, meanwhile, involved 150 men and 150 women, half of whom in each case had long-term lovers of the same sex. She asked participants their own eye colour, that of their lover and that of their parents. She then sorted these colours, for statistical convenience, into two groups: light (hazel, green, blue-green, blue and grey) and dark (black, dark brown and light brown). Her aim was to test three conflicting hypotheses: that people are attracted to mates similar to themselves; that daughters genetically inherit preferences from mothers, and sons from fathers (so they will prefer the eye colour of the other parent); or that preferences are learned by imprinting on a parent.
For heterosexuals, however, the outcome of the second and third hypotheses would be the same. It was by including gay men and women in her sample that Dr DeBruine thought she might be able to distinguish between them. A gay son, she hypothesised, would imprint on his father, and a gay daughter on her mother.
And so it proved. When she crunched the numbers, she found that gay men and straight women were both twice as likely as chance would predict to have a lover with a similar eye colour to their father’s. Likewise, straight men and gay women were two and a half times as likely as chance to have lovers of a similar eye-colour to their mother’s. Though eye-colour is but one of many features that may attract romantic interest, in its particular case, that attraction seems likely to be imprinted.
As to Dr Lobmaier, he found that, though the men in his study expressed strong likes and dislikes concerning the odours he asked them to smell, these bore no relation to the MHCs of the women involved. On that hypothesis, then, it is back to the drawing board.
This article appeared in the Science and technology section of the print edition under the headline "Best mates"
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Friday, April 21, 2017

Frat-boy crustaceans

by Kathy DiNuzzo and Biodun Iginla, Science reporters, The Economist Intelligence Unit, New York

Crayfish may help researchers understand drunkenness

What happens when you get a crayfish wrecked
HUMANS are not the only species to enjoy a snifter. Myriad experiments on other animals, from rats and monkeys to bees and fruit flies, show that they also get drunk, will seek out alcohol given the opportunity and may even develop a dependence on the stuff. But alcohol promotes conviviality as well as drunkenness, and that relationship is less well explored. In particular, there are few studies of whether the link is reciprocal—whether conviviality, or at least a sociable environment, affects susceptibility to alcohol. This question has, however, now been looked into. In a paper just published in Experimental Biology, Matthew Swierzbinski, Andrew Lazarchik and Jens Herberholz of the University of Maryland have shown that a sociable upbringing does indeed increase sensitivity to alcohol. At least, it does if you are a crayfish.
The three researchers’ purpose in studying drunken crayfish is to understand better how alcohol induces behavioural changes. Most recreational drugs, from cocaine and heroin to nicotine and caffeine, have well-understood effects on known receptor molecules in brain cells. That is not, though, true of ethanol, as the type of alcohol which gets people drunk is known to chemists. Ethanol’s underlying molecular mechanisms are poorly understood. But one thing which is known is that crayfish are affected by the same concentrations of the stuff as those that affect humans. Since crayfish also have large, easy-to-study nerve cells that can be examined for clues as to ethanol’s molecular mechanisms, Mr Swierzbinski, Mr Lazarchik and Dr Herberholz are using them to try to track those mechanisms down.

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Their latest experiment involved 102 of the crustaceans that had each been kept for between seven and ten days in the company of several dozen others, and a further 63 that had been raised in isolation for similar amounts of time. Each crayfish was then transferred individually to a tank containing a solution of ethanol in water, and videoed for three hours to record what happened next.
As might be expected, those animals put into the most concentrated solution, 5.8% by volume, the strength of a potent beer, got pretty drunk. First, they started walking around on tiptoes. Then, they began flicking their tails and doing somersaults (see picture). Finally, the most inebriated ended up lying on their backs, kicking their legs in the air—or, rather, in the water.
Crayfish put in weaker solutions, a half or a tenth as concentrated, behaved similarly, but got there more slowly—and, in the case of those in the weakest solution, often managed to avoid the leg-kicking stage altogether. Crayfish, in other words, behave much like a bunch of roisterers out on the town of a Saturday night.
Crucially, though, when the researchers examined the videos in detail, to record what happened when, they found that, regardless of alcohol concentration, animals that had spent the previous few days in company got drunk about 25% faster than those that had been kept in solitary confinement. They therefore suspect that society makes whatever receptor molecules it is that interact with ethanol more plentiful in crayfish nervous systems than they otherwise would be. The next stage is to compare nerve cells from social and solitary animals, to try to work out what those receptor molecules might be—and then, if they can be so identified, to see if what is true in crayfish is also true in people.
This article appeared in the Science and technology section of the print edition under the headline "Frat-boy crayfish"
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